Greenspiration

Let Matan Gal, our culinary expert, show you the way with his delicious Wanna Greens serving suggestions.
Want to inspire others to eat more greens? Share your Wanna Greens creations on social media and tag #WannaGreens. We can’t wait to see your fresh ideas!

Ready to add a healthy twist to your meals and snacks?

Enjoy cottage cheese, olive oil, and Wanna greens on sliced bread

Classic peanut butter and jelly paired with Wanna greens on sliced bread

Enhance your quinoa salad with the nutritious boost of Wanna greens

Green omelet folded over cheddar cheese & Wanna Greens

Fresh fruit smoothie blended with Wanna greens

Bavarian sausage served with sauerkraut, ketchup, and mustard, complemented by the vibrant addition of Wanna Greens

Oatmeal bowl paired with fruits and Wanna greens

Greek yogurt topped with granola, nuts, berries, and Wanna greens

Gnocchi immersed in wild mushroom cream sauce and pecorino cheese, given a fresh touch with a topping of Wanna greens

Serves: 6

Prep. time: 10 min.

Cook time: 20 min.

Ingredients

Dry gnocchi (1 pack = 500 gr)
Olive oil
Fresh thyme
250 gr fresh wild mushrooms
1 big onion
5 garlic cloves
250 ml cream
50 gr pecorino cheese
100 gr. Wanna Greens

How to

1Warm up olive oil in a pan, add chopped onion, sliced garlic and thyme
2Add the mushrooms cut to chank size
3Add the cream and season with salt and the ground pepper
4Put the gnocchi in a pot full of salted boiling water, wait for them to float, add them to the mushroom pan
5Place the gnocchi and the sauce in a personal bowl
6Grate cheese on top, add 2 tablespoons of Wanna Greens

The unexpectable vegetable

Try potato wedges paired with ketchup and mayo for a playful dip into Wanna greens!

Serves: 3

Prep. time: 5 min.

Cook time: 30 min.

Ingredients

4-5 small/medium size potatoes
2 tablespoons Olive oil
Sea salt
Ketchup
Mayonnaise
50 gr. Wanna Greens

How to

1Preheat oven to 180°C
2Toss potato segments in olive oil
3Season with sea salt
4Roast for 40 min until golden brown
5Dip wedges in mayo-ketchup, then in Wanna Greens

The unexpectable vegetable

Puff pastry filled with a flavorful balance of cheese, hard-boiled egg, pickles, tomato, and the freshness of Wanna greens

Savor torn mozzarella drizzled with olive oil, sprinkled with sea salt, and enhanced with the refreshing touch of Wanna greens

Hummus adorned with hot chickpeas, a hint of lemon, and the delightful crunch of Wanna greens

Grilled eggplant drizzled with olive oil, lemon, raw tahini, and nuts, topped with Wanna greens

Croissants filled with the classic combination of smoked salmon and cream cheese, enriched with Wanna greens

Diced salmon accompanied by seasonal fruit, radishes, ginger atop a bed of Wanna greens

Serves: 1

Prep. time: 15 min.

Cook time: -

Ingredients

100 grams of fresh salmon fish
100 gr of Radish
Fruit (grapes/ mango/ etc.)
Wanna Greens
3 spoons soy sauce
1 tsp. sesame oil
1 tsp. honey
1 spoon teriyaki
1 garlic glove
grated, Grated ginger

How to

1Cut the salmon to small dices and the radish and fruits to smaller dices
2Shake the soy, sesame oil, honey, teriyaki, garlic and ginger to make the sauce
3Mix the sakmon with the sauce

The unexpectable vegetable

Nutella spread and Wanna greens, served on fresh bread-a flavorful combo!

Ready-to-go chia pudding cups with fruits, roasted almonds, and Wanna greens

Butter croissant with jam, Italico cheese & Wanna Greens